Chocolate Mousse Recipe Dessert Recipes Chocolate Mousse Recipe Sweetened Whipped Cream
Contains 12 – 35 ounce Lindt Swiss bittersweet chocolate with chopped hazelnuts bars Original Swiss recipe made with 43 percent cocoa content Lindt delivers a unique chocolate experience with a distinctly smooth taste Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers In the bowl of a mixer, combine sugars, oil, and eggs for 2 minutes Mix in the buttermilk and instant coffee until incorporated Sift the flour, baking powder, baking soda, salt and cocoa powder into the wet ingredients Mix by hand, just until combined Fold in the sauerkraut and the remaining chocolate chips
